Our Heritage
Four decades of
quiet devotion
Norwich Nano Brewers began in 1987 when two neighbors decided that the bread in town had lost its soul. What started as weekend batches in a borrowed kitchen has grown into a beloved corner of Hop Street — but the philosophy hasn't changed.
We still wake before dawn. We still measure by feel as much as by weight. We still believe that the best things cannot be rushed — whether it's a sourdough fermenting for thirty-six hours or a stout resting in oak for six months.
Today, our ovens fire every morning and our brewing vessel hums through the afternoon. The regulars know us by name. The newcomers discover us by word of mouth. And the bread — the bread is always, without exception, worth the wait.
38
Years
12
Breads
8
Brews
